Sugar Snap Peas With an Asian Twist
Kitchen Icons
This month—a sweet and crunchy delight from the garden is the highlight of Kitchen Icons outdoor cooking event featured on NBC-TV News (WEAU).
Gingered Sugar Snap Peas with Sprouts
Delicious, crisp garden snap peas are infused with fresh ginger and garlic. Featured on WEAU-TV 13 (NBC) Harvest of the Month.
Hestan Culinary Nanobond - 11 inch skillet was provided for this segment.
Gingered Sugar Snap Peas & Sprouts
Ingredients:
1 Tbsp. dark sesame oil
1 Tbsp freshly grated ginger
2 garlic cloves, minced
1/2 lb. fresh sugar snap peas, strings removed
1 Tbsp. sesame seeds or chopped peanuts (optional)
1/3 cup bean sprouts (or a combo of chickpea, lentil and bean sprouts)
2 Tbsp. low sodium soy sauce
Instructions: Heat an 11 inch skillet to medium heat. Add ginger and garlic and saute about 2 minutes until fragrant. Add the sesame seeds (or other nuts) and cook for another minute. Add the sugar snap peas and saute for about 3 minutes then add the sprouts and soy sauce and continue to cook another minute or 2 until the peas are crisp-tender. Serve immediately.
Gingered Sugar Snap Peas with Sprouts. Photo and Recipe: Ruth Chipps